Sweet, tropical, and bursting with sunshineLorAnns Pineapple Bakery Emulsion delivers bold pineapple flavor that tastes like it came straight from the island. Whether you’re baking pineapple upside-down cake, whipping up fruit-filled cupcakes, or adding a splash to frostings and glazes, this vibrant emulsion gives you consistent, juicy flavor that holds up beautifully in the oven. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not “bake out” like extracts.
Perfect for cakes, cookies, sweet breads, buttercream, fillings, smoothies, drinks, and more, this emulsion brings a bright punch of pineapple wherever you use it. It also plays beautifully with coconut, lime, and cherry for layered tropical bakes or fun tiki-style drinks and desserts.
Features
- 4 fl. oz. bottle of LorAnn Pineapple Bakery Emulsion
- Bold, sweet pineapple flavor with a tropical twist
- Water-based, alcohol-free formula is heat-stable and true to taste
- Use 1:1 in place of pineapple extract
- Great for baked goods, frostings, fillings, drinks, and glazes
- Not recommended for chocolate or hard candy
- Packaged in a BPA-free, recyclable PET plastic bottle
Usage Tip: Use 1 tsp of emulsion in place of 1 tsp of extract. For frostings or no-bake desserts, start with a little less and build to taste. Try it in fruit salads, ice cream bases, or drinks for a bright, tropical flavor boost.
