Rich, warm, and made for comfort bakingLorAnns Maple Bakery Emulsion brings the deep, buttery sweetness of real maple flavor to your favorite recipes. Whether you’re baking pancakes into cupcakes or adding a syrupy twist to cookies and frostings, this emulsion delivers cozy, full-bodied flavor that holds strong through the heat. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not “bake out” like extracts.
Perfect for maple-glazed donuts, maple pecan muffins, spiced cookies, sweet breads, frostings, and buttercreams, this emulsion adds instant autumn vibes to any bake. It also works beautifully in breakfast-inspired desserts and no-bake recipesthink maple whipped cream, oatmeal bars, or even creamy frostings for bacon-topped cupcakes.
Features
- 4 fl. oz. bottle of LorAnn Maple Bakery Emulsion
- Warm, buttery maple flavor thats rich and sweet
- Heat-stable, water-based formula delivers bold flavor
- Use 1:1 in place of maple or vanilla extract
- Great for cakes, cookies, frostings, glazes, breads, and fillings
- Not recommended for flavoring chocolate or hard candy
- Packaged in a BPA-free, recyclable PET plastic bottle
Usage Tip: Use 1 tsp of emulsion in place of 1 tsp of extract. For frostings or no-bake recipes, start with a little less and adjust to taste. Try pairing it with cinnamon, pecan, or apple for classic fall flavor combos.
No products in the cart.